Cheesecake Bars: One Pan, 24 Squares, and the Three Mistakes That Ruin Them My mother made something like these and the entire pan would be gone before dinner, and I never once thought to ask her how she made it. I asked her last year. She got out a pan and a hand mixer and […]
Author: ta ri
French Dip Biscuits
French Dip Biscuits: 8 Sandwiches in One Pan, and the Au Jus You’re Actually Missing Every time I put these out on the kitchen table I can barely get one. They go, and I stand there with the pan still in my hands watching it happen, and every single time I think the same thing, […]
Oven Pork Tenderloin
Oven Pork Tenderloin: 4 Ingredients, One Dish, and 43 Grams of Protein Per Serving There is exactly one thing to watch in this recipe and it is not the sauce, it is not the oven, and it is not the four ingredients. It is the thermometer, in the fifteen minutes after you pull the […]
Creamy Tomato Parmesan Soup with Grilled Cheese
Creamy Tomato Parmesan Soup with Grilled Cheese: The Sick-Day Dinner My Mom Brought Us on a Tray I made this last Tuesday because it was the only thing in the world that sounded good, and I have made it roughly twice a week since. My mother made this exact combination whenever one of us stayed […]
Cherry Cream Cheese Dessert
Cranberry Strawberry Jam: The Christmas Jar That Took Me Three Years to Get Right My mother mentioned once, offhand, on a phone call in September, that she missed the cranberry-strawberry preserves her grandmother used to put up every December. She said it the way people mention things they are not asking for. I thought about […]
Cranberry Strawberry Jam
Cranberry Strawberry Jam: The Christmas Jar That Took Me Three Years to Get Right My mother mentioned once, offhand, on a phone call in September, that she missed the cranberry-strawberry preserves her grandmother used to put up every December. She said it the way people mention things they are not asking for. I thought […]
Sausage Breakfast Muffins
Sausage Breakfast Muffins: Mix Them Tonight, Bake Them in the Morning My husband grabs two of these every morning before he is properly awake, and for a long time I thought that was just because he was hungry. It was not. It was because I finally stopped getting up twenty minutes early to cook breakfast, […]
Party Potato Puffs
Party Potato Puffs: 4 Ingredients, 10 Cents Each, and the Best Thing to Do With Leftover Mashed Potatoes Every Thanksgiving I end up with a bowl of mashed potatoes nobody finished, and for years I would put it in the fridge and then throw it away three days later. That was about a dollar and […]
Angel Chicken: Creamy Garlic Sauce
Angel Chicken: Creamy Garlic Sauce, One Skillet, Thirty Minutes to the Table Some nights you want a project. This is not that night. Angel chicken is the meal I make when I want something that tastes like somebody took care of me, and I want it in under half an hour, with one pan to […]
Classic Southern Pecan Pie
Classic Southern Pecan Pie: The One That Finally Sets Properly Every Time I have made a lot of pies that did not work, and almost all of them failed the same way. The edges set. The middle stayed liquid. You cut into it and watch a puddle of corn syrup run off the knife onto […]