Author: ta ri

A golden, flaky pastry-topped casserole baked in a rectangular glass dish, with a beautifully crisp, buttery crust and lightly browned edges. simplyhappenings.com
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Cheesecake Bars

Cheesecake Bars: One Pan, 24 Squares, and the Three Mistakes That Ruin Them My mother made something like these and the entire pan would be gone before dinner, and I never once thought to ask her how she made it. I asked her last year. She got out a pan and a hand mixer and […]

Golden, flaky biscuits stuffed with tender shredded beef and gooey melted cheese, baked until beautifully browned and finished with a sprinkle of fresh herbs
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French Dip Biscuits

French Dip Biscuits: 8 Sandwiches in One Pan, and the Au Jus You’re Actually Missing Every time I put these out on the kitchen table I can barely get one. They go, and I stand there with the pan still in my hands watching it happen, and every single time I think the same thing, […]

Sliced tender pork tenderloin served over a creamy mushroom and onion sauce, garnished with fresh parsley and paired with fluffy white rice and steamed broccoli.
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Oven Pork Tenderloin

  Oven Pork Tenderloin: 4 Ingredients, One Dish, and 43 Grams of Protein Per Serving There is exactly one thing to watch in this recipe and it is not the sauce, it is not the oven, and it is not the four ingredients. It is the thermometer, in the fifteen minutes after you pull the […]

A luscious Cherries in the Snow dessert with a fluffy white cream cheese layer, tender cake base, and glossy ruby-red cherries piled generously on top.
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Cherry Cream Cheese Dessert

Cranberry Strawberry Jam: The Christmas Jar That Took Me Three Years to Get Right My mother mentioned once, offhand, on a phone call in September, that she missed the cranberry-strawberry preserves her grandmother used to put up every December. She said it the way people mention things they are not asking for. I thought about […]

Several small jars of glossy, deep-red Christmas jam made with fresh cranberries, strawberries, sugar, and lemon juice, with visible pieces of fruit for a rustic homemade texture. littlehealthylife.com
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Cranberry Strawberry Jam

  Cranberry Strawberry Jam: The Christmas Jar That Took Me Three Years to Get Right My mother mentioned once, offhand, on a phone call in September, that she missed the cranberry-strawberry preserves her grandmother used to put up every December. She said it the way people mention things they are not asking for. I thought […]

Golden-brown savory cheeseburger muffins packed with seasoned ground beef and topped with gooey melted cheddar, with a tender, flavorful muffin base and crispy edges. muffinmama.com
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Sausage Breakfast Muffins

Sausage Breakfast Muffins: Mix Them Tonight, Bake Them in the Morning My husband grabs two of these every morning before he is properly awake, and for a long time I thought that was just because he was hungry. It was not. It was because I finally stopped getting up twenty minutes early to cook breakfast, […]

Golden-brown cheesy potato balls with crisp, caramelized tops and a soft, fluffy potato center, beautifully arranged on a decorative serving platter.
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Party Potato Puffs

Party Potato Puffs: 4 Ingredients, 10 Cents Each, and the Best Thing to Do With Leftover Mashed Potatoes Every Thanksgiving I end up with a bowl of mashed potatoes nobody finished, and for years I would put it in the fridge and then throw it away three days later. That was about a dollar and […]

A comforting bowl of creamy chicken pasta featuring tender, golden-browned chicken pieces coated in a rich garlic-Parmesan sauce, tossed with pasta and finished with fresh chopped parsley
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Angel Chicken: Creamy Garlic Sauce

Angel Chicken: Creamy Garlic Sauce, One Skillet, Thirty Minutes to the Table Some nights you want a project. This is not that night. Angel chicken is the meal I make when I want something that tastes like somebody took care of me, and I want it in under half an hour, with one pan to […]

A classic pecan pie with a flaky golden crust, rich gooey caramel-like filling, and a generous layer of toasted pecans arranged across the top. Epicurious
cakes

Classic Southern Pecan Pie

Classic Southern Pecan Pie: The One That Finally Sets Properly Every Time I have made a lot of pies that did not work, and almost all of them failed the same way. The edges set. The middle stayed liquid. You cut into it and watch a puddle of corn syrup run off the knife onto […]