Slow Cooker Hamburger Potato Casserole

Slow Cooker Hamburger Potato Casserole : A Cozy Comfort Classic

Indulge in the timeless comfort of Hamburger Potato Casserole—a beloved classic that has warmed hearts for generations. This slow cooker rendition brings together tender ground beef, creamy potatoes, and melted cheese, creating a hearty and satisfying dish perfect for any occasion. Whether for a quick weeknight dinner or a soul-soothing meal on a chilly day, this slow-cooked Hamburger Potato Casserole is the epitome of comfort food.


  • 1 pound ground beef
  • 1 onion, cut up
  • 4 potatoes, cut up
  • 1 can of mushroom soup, drained and stewed
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 cup bread crumbs

Slow Cooker Hamburger Potato Casserole


  1. Browning Beef and Onions:
    • In a large pan over medium-low heat, brown the ground beef and onions.
    • Drain any excess grease.
  2. Layering in Slow Cooker:
    • Place the cut-up potatoes in the slow cooker.
    • Add the browned beef and onion mixture on top of the potatoes.
  3. Creating Sauce Mixture:
    • In a separate bowl, combine mushroom soup, milk, salt, and pepper. Mix well.
    • Pour the soup mixture into the slow cooker over the beef and potatoes.
  4. Slow Cooking:
    • Cook on low heat for 6 to 8 hours or on high heat for 4 to 5 hours.
  5. Adding Bread Crumbs and Cheese:
    • In the last hour of cooking, sprinkle bread crumbs and sliced cheese over the casserole.
  6. Melting and Bubbling:
    • Cover the slow cooker with the lid and continue cooking until the cheese melts and bubbles.
  7. Serving:
    • Serve the Hamburger Potato Casserole hot, savoring a simple yet delicious and hearty meal.

Whether relishing the nostalgia of childhood dinners or creating new memories with family and friends, this Slow Cooker Hamburger Potato Casserole is a delightful and easy-to-make dish that fills the kitchen with the inviting aroma of comfort.

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